Collection: Tips for organizing your fridge for maximum space and smart storage

Having a well-organized refrigerator is not only pleasing to the eye, it can also help you keep your food fresher for longer and reduce food waste. By following a few simple steps, you can transform your refrigerator into an efficient and easily accessible food storage space. In this article, we’ll go over how to best organize your refrigerator to maximize space and extend the shelf life of your food.

1. Clean and tidy the refrigerator regularly
The first step to a well-organized fridge is to regularly clear out old or expired foods. Take the time to wipe down the shelves and clean up any spills. This gives you a fresh start and ensures there is nothing that contributes to bad odors or bacterial growth.

2. Sort and group your items
To make it easier to find what you need, group similar items together. For example, you can place all dairy products on one shelf, vegetables in a drawer, and drinks on the door shelves. By having a clear structure, you always know where everything is, which saves time and minimizes the risk of something being forgotten and going bad.

3. Use transparent storage boxes
Transparent storage boxes are perfect for keeping smaller items like fruit, vegetables or cold cuts organised. Because the boxes are transparent, you can quickly see what's inside, making it easier to keep track of what needs replenishing.

4. Optimize shelf placement by temperature zones
Refrigerators have different temperature zones, and by placing your items in the right place you can extend their shelf life. Here's a quick guide:
- Top shelf: Place ready meals, dairy products and drinks here. The temperature is more even here, which is suitable for delicate items.
- Middle shelf : Perfect for dairy products, eggs and leftovers. Maintains an even temperature that is slightly cooler than the top shelf.
- Bottom shelf: Use this for meat, fish and chicken. This is the coldest part of the refrigerator and reduces the risk of bacterial growth.
- The door: Place products that are not as sensitive to temperature changes, such as sauces, juice and butter. The door is the warmest place in the refrigerator.
- Vegetable drawer: Designed to maintain humidity, which is ideal for vegetables and fruit.

5. Label your food boxes and jars
A simple but effective solution to stay organized is to label food boxes and jars with the contents and date. This helps you quickly find the right food and know when it's time to eat the leftovers. Use our label printer to create stylish and durable labels.

6. Utilize vertical space
Use stackable containers to maximize vertical space in your refrigerator. This is especially useful for small refrigerators where every inch counts. Stackable boxes allow you to utilize the full height of the shelves without creating clutter.

7. Keep what is used frequently at the front
Place the items you use most at the front for easy access. This is especially true for things like milk, butter, or cold cuts. Having these products readily available means you don't have to dig around in the fridge every time you open it.

8. Avoid overfilling
An overfilled refrigerator makes it difficult for cold air to circulate, which can lead to uneven cooling and reduced shelf life of food. Be sure to leave some space between items so that air can move freely.

9. Use smart storage solutions
In addition to storage drawers, there are many other smart solutions, such as shelf extenders, door hangers and bottle holders, that help you optimize the space in your refrigerator.

10. Plan the weekly menu and adjust the refrigerator accordingly
Plan your meals for the week and arrange your fridge so that the ingredients for the next few days are easily accessible. This makes it easier to stay organized and reduces the risk of forgetting something at the back of the fridge.

Happy Organizing!